Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan Seared Chicken Breasts is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Chicken Breasts is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Breasts:
- Prepare chicken breast
- Prepare Coconut oil
- Take Paprika
- Take Black Pepper
- Get Salt
Instructions to make Pan Seared Chicken Breasts:
- Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
- Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
- Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
- Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot
So that’s going to wrap it up with this special food pan seared chicken breasts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
