17/07/2020 07:26

Easiest Way to Make Speedy Biggest Loser Pecan-Crusted Chicken

by Eugene Goodwin

Biggest Loser Pecan-Crusted Chicken
Biggest Loser Pecan-Crusted Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, biggest loser pecan-crusted chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biggest Loser Pecan-Crusted Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Biggest Loser Pecan-Crusted Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have biggest loser pecan-crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biggest Loser Pecan-Crusted Chicken:
  1. Prepare 1 large egg white
  2. Take 2 tbsp minced pecans toasted
  3. Make ready 1 tsp parsley
  4. Take 1/4 tsp salt
  5. Prepare 2 small chicken breast boneless, skinless
  6. Take 2 tbsp honey mustard
Steps to make Biggest Loser Pecan-Crusted Chicken:
  1. preheat oven to 350
  2. beat egg white in small bowl
  3. put pecans parsley and salt in another small bowl mix well then spread the mixture on a sheet of waxed paper
  4. dip chicken in egg white then press into nut mixture on one side place side with no nuts on greased baking sheet
  5. do the same with the other chicken breast place on baking sheet not touching other breast
  6. bake 20min or until no longer pink
  7. serve with honey mustard for dipping

So that is going to wrap it up with this exceptional food biggest loser pecan-crusted chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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