Steps to Prepare Speedy Pau bhaji

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pau bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pau bhaji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pau bhaji is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pau bhaji using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pau bhaji:

1. Get 2 medium potatoes chopped
2. Get 1/2 cup green peas
3. Prepare onion chopped
4. Make ready 1 tsp ginger and garlic paste
5. Make ready 2 medium tomato chopped
6. Take 1 bringal chopped
7. Prepare beans chopped
8. Prepare country chopped
9. Get leaves coriander
10. Prepare red chilli powder
11. Make ready turmeric powder
12. Prepare pau bhaji masala
13. Prepare to taste salt
14. Take garam masala
15. Make ready butter
16. Make ready 4-6 pau (buns)

Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.

Instructions to make Pau bhaji:

1. Wadd all mix vegetables in pressure cooker. pour water to partialy cover them add cook until soft. if cooking in cooker, let it whistle once.
2. When the pressure come down open the lid and mash them well
3. Add butter to a pan heat up.
4. Next add onion and fry then add ginger or galric paste and chilli fry add tomato and salt. fry till turn soft and mushy.
5. Next add all masalas like pau bhaji masala. mix and fry another 2 min or until the raw smell of the mixture goes away.
6. Add boiled and mashed veggies.cook for 3-5 min until the thickness.
7. Heat butter on a pan. open the buns and sprinkle some masala on butter. place the pav and toast it for a min
8. Garnish with butter and serve it.

I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Grill the bread bun on a hot griddle and butter. Serve with the bhaji mash in a bowl, topped with chopped onions, coriander and lime wedge..pav-bhaji dish has a long history and it originated during the thriving textile industry business in with the popularity of this recipe, there has been several adulteration and variation to the pav bhaji. If you want Indian comfort food at its finest, make pav bhaji.

So that is going to wrap this up for this exceptional food pau bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!