Simple Way to Prepare Perfect Kadhai Crepe Cake for Navratri Fasts

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kadhai crepe cake for navratri fasts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadhai Crepe Cake for Navratri Fasts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kadhai Crepe Cake for Navratri Fasts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhai crepe cake for navratri fasts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kadhai Crepe Cake for Navratri Fasts:

1. Make ready plus 5 tbsp amarath grain flour (Rajgira flour)
2. Prepare milk powder
3. Take curd
4. Prepare organic red jagerry water (3tbsp Jaggery should be used)
5. Get icing sugar (or can be used as per your taste)
6. Take baking soda
7. Take baking powder
8. Prepare oil
9. Prepare vanilla essence
10. Take fasting salt
11. Take whipping cream /heavy cream
12. Get icing sugar (for whipped cream icing)

Instructions to make Kadhai Crepe Cake for Navratri Fasts:

1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
6. Cool down the cake into refrigerator and serve chilled.

So that’s going to wrap this up for this special food kadhai crepe cake for navratri fasts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!