Recipe of Super Quick Homemade Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
by Dennis Sandoval
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Take 2 boneless skinless chicken breast halves
Get Dipping Mixture
Prepare 2 egg whites
Prepare 1 juice of 1 lemon
Prepare 2 tsp cornstarch
Make ready Crusting Mixture
Make ready 1 cup coarse dry breadcrumbs
Take 1 tbsp chopped fresh flat leaf parsley
Get 1 tsp kosher salt
Take 1/4 tsp black pepper
Get 1 zest of 1 lemon
Make ready 3/4 cup finely chopped pecans
Make ready 1/2 tsp dried oregano
Prepare 1/2 tsp dried thyme
Make ready 1/2 tsp paprika
Take 1/4 tsp cayenne pepper
Make ready Baked sweet potatoes with maple-jalapeno sour cream
Get 4 sweet potatoes, scrubbed & dried
Make ready 1/2 cup sour cream or plain yogurt
Make ready 1 tbsp pure maple syrup
Make ready 2 tsp jalapeno, seeded, minced
Prepare 1 tsp fresh lime juice
Take 1 salt, to taste
Get 1 tabasco, to taste
Prepare 1 crumbled bacon
Make ready 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Preheat oven to 450°
Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
Add pecans, herbs & spices to the crusting mixture.
Dip & crust chicken, then air-dry on rack 20-30 minutes.
Saute chicken in olive oil until golden, about 3 minutes.
Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
So that’s going to wrap this up for this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!