Recipe of Favorite Pan Seared Chicken with Mushroom & Herb Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken with mushroom & herb sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Mushroom & Herb Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Chicken with Mushroom & Herb Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan seared chicken with mushroom & herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Mushroom & Herb Sauce:

1. Take 2 Boneless Skinless Chicken Breasts
2. Get 8 oz Package of Mushrooms (I used White Button)
3. Prepare 1 Small Yellow Onion Diced
4. Make ready 3 Garlic Cloves Minced
5. Take 2 Cups Chicken Broth (Low Sodium preferably)
6. Get 2 Tbsp Extra Virgin Olive Oil
7. Take 1 Tbsp Fresh Thyme Leaves Chopped
8. Get 1 Tbsp Fresh Parsley Chopped
9. Make ready 1 Tbsp Butter
10. Prepare to Taste Salt & Pepper

Steps to make Pan Seared Chicken with Mushroom & Herb Sauce:

1. Start by prepping all your ingredients and heating a large skillet over medium heat.
2. Salt and Pepper your chicken on both sides.
3. Once pan is hot add 2 tablespoons of olive oil. Give the pan a swirl to coat and then add your chicken.
4. Sear chicken on both sides until golden brown (about 5 minutes per side.) Don't worry if your chicken isn't cooked all the way. It's going to finish cooking in the sauce later. Once brown on both sides remove chicken from pan and set aside.
5. Turn heat down to medium low.
6. Next add the tablespoon of butter along with the onions. With a wooden spatula stir and scrape the brown bit from bottom of pan. Let this cook down until the onions are soft and just starting to turn golden. Stir in the garlic and let this cook for just another minute or two.
7. Once the garlic starts to soften then stir in your mushrooms and herbs. Then add the chicken broth. Bring to a simmer.
8. Place your chicken back in pan and cook at a simmer for about 30 minutes partially covered. Sauce should reduce and chicken should be cooked through. *NOTE Chicken is done at 165 degrees Fahrenheit.
9. I served this up with a simple side of roasted asparagus.
10. Any leftovers make for a great chicken and rice dish (I'll be sharing that later on.)

So that is going to wrap it up with this exceptional food pan seared chicken with mushroom & herb sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!