Recipe of Homemade Pecan-crusted chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pecan-crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible. This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the perfect compliment with any salad! Rub each chicken breast with honey mustard, then coat with the pecan mixture.

Pecan-crusted chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pecan-crusted chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pecan-crusted chicken:

1. Make ready 2 egg whites
2. Prepare 1 1/2 cup pecans
3. Make ready 1/2 tsp salt
4. Get 1/4 tsp cayenne pepper
5. Make ready 6 chicken tenders (about 1lb)
6. Make ready 1/4 cup vegetable oil

Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as Since the day I shot these photos two weeks ago, I've made pecan crusted chicken fingers for. Burnt pecan crust on the outside and raw chicken in the middle. I even sliced my chicken in half lengthwise so that they were nice and thin "cutlet" size. Maybe pan-searing them for a few minutes on.

Steps to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

I even sliced my chicken in half lengthwise so that they were nice and thin "cutlet" size. Maybe pan-searing them for a few minutes on. This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and View image. Pecan-Crusted Chicken. this link is to an external site that may or may not meet accessibility. Crunchy chicken fingers get faux-fry flavor after a quick bake in the oven.

So that is going to wrap this up for this special food pecan-crusted chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!