Recipe of Favorite Pressure cooked geese breast

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooked geese breast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this video I will show you how to infuse teriyaki and soy sauce into your chicken breasts by using your ninja foodi pressure cooker. Pressure Cooker Chicken Breast that doesn't suck. How to Cook BBQ Chicken in a Power Cooker. Do you have a pressure cooker?

Pressure cooked geese breast is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pressure cooked geese breast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pressure cooked geese breast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pressure cooked geese breast:

1. Take 2 Geese breast
2. Prepare 3 Onions
3. Make ready 1 Carrots
4. Prepare Red wine
5. Prepare Water
6. Make ready S & P

This pressure cooker sausage and gnocchi is cooked in a tomato sauce with Italian spices, and is ready in under an hour! This pressure cooker chicken breast is my go-to on a busy weeknight or weekend (who am I kidding?!). Just like Instant Pot whole chicken is any mom's best friend. Increasing pressure increased cooking loss and colour by increasing L*, a* and b* values.

Instructions to make Pressure cooked geese breast:

1. Fry geese breasts for 2 min a side
2. Take out the breasts and saute the onions
3. Add carrots, potatoes and pour in wine and water until the veggies are just covered.
4. Bring the veggies to the boiling point, then lay the breasts on top and pressure cook for 5 minutes

Just like Instant Pot whole chicken is any mom's best friend. Increasing pressure increased cooking loss and colour by increasing L*, a* and b* values. Moreover, elevated pressure increased hardness, cohesiveness In this paper, the conditions of ultra-high pressure was optimized by Response Surface Methodology. Goose breast meat were subjected to. You don't cook them the same way.

So that’s going to wrap this up for this exceptional food pressure cooked geese breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!