Recipe of Ultimate Salted pecan honey glazed fried chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted pecan honey glazed fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drain cooked chicken on paper towels. Bring to a simmer and add pecans. Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter.

Salted pecan honey glazed fried chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salted pecan honey glazed fried chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted pecan honey glazed fried chicken:

1. Make ready salted pecan glaze
2. Make ready 1 cup crushed salted pecans
3. Take 1 stick real butter-salted
4. Take 1 tsp chili flakes
5. Take 2/3 cup honey
6. Get fried chicken
7. Take 6 piece chicken
8. Get 2 cup all-purpose flour
9. Take 1 tbsp salt
10. Take 2 tbsp pepper
11. Get 1 lard for frying

Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder to taste. To make the glaze, melt the butter in a saucepan over low heat. Whisk in the honey until well blended. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt.

Steps to make Salted pecan honey glazed fried chicken:

1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.

Whisk in the honey until well blended. Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Place buttermilk in another shallow dish. Dip each chicken piece in buttermilk then in flour mixture. Honey Glazed Lemon Roast Chicken Recipe.

So that is going to wrap this up for this exceptional food salted pecan honey glazed fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!