Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Make ready 3 boneless skinless chicken breasts, cut in halves
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Get Cayenne pepper
- Get 2 Tbsp butter
- Make ready 2 tsp olive oil
- Take 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
Add some more water if the rice gets too dry. Rinse, dry, and finely chop the parsley. Sprinkle the pilaf with parsley to serve. Mix cumin into yogurt and serve in a bowl alongside the pilaf.
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Sprinkle the pilaf with parsley to serve. Mix cumin into yogurt and serve in a bowl alongside the pilaf. This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!
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