21/12/2020 09:48

Steps to Prepare Super Quick Homemade Turkey breast souvlaki

by Jayden Pittman

Turkey breast souvlaki
Turkey breast souvlaki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey breast souvlaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey breast souvlaki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey breast souvlaki is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey breast souvlaki:
  1. Take For the marinade
  2. Get 3 tbsp mustard
  3. Take 1 tsp honey
  4. Prepare 1/4 cup olive oil
  5. Get juice of 2 lemons
  6. Get paprika
  7. Prepare For the souvlaki
  8. Take 1 turkey breast that is about 1 kg in weight
  9. Get 1 large tomato
  10. Get 10-15 wooden skewers for souvlaki
  11. Make ready 1 large green pepper
Steps to make Turkey breast souvlaki:
  1. Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
  2. Cut the pepper and the tomato into large pieces.
  3. Blend the marinade lightly in a blender to combine the ingredients.
  4. Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
  5. When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
  6. Grill or barbecue. Good luck!

So that’s going to wrap this up for this exceptional food turkey breast souvlaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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