Easiest Way to Make Award-winning Slow Cooked Beef Stew for Adult Tastes
by Johnny McBride
Slow Cooked Beef Stew for Adult Tastes
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooked beef stew for adult tastes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Stew for Adult Tastes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooked Beef Stew for Adult Tastes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooked beef stew for adult tastes using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Stew for Adult Tastes:
Make ready Beef
Take Onion
Get Garlic
Make ready Butter or vegetable oil
Prepare Red wine
Take Water
Make ready Demi-Glace Sauce
Take Bay leaf
Make ready Whole canned tomatoes
Take leaves, (to taste) Celery
Get Carrots
Make ready Tomato ketchup
Make ready Button mushrooms
Prepare Potatoes
Make ready Japanese Worcestershire-style sauce
Prepare Sugar (under-note flavor)
Take final seasoning Salt and pepper
Make ready decoration Dried parsley
Make ready decoration Coffee creamer
Instructions to make Slow Cooked Beef Stew for Adult Tastes:
I chopped up a block of beef shoulder.
Place the beef into a bowl and rub in salt and pepper for seasoning.
Here are the ingredients I used.
Mince the clove of garlic and 1/2 onion. Melt the butter in a frying pan and saute the garlic and onion on low heat for 20 minutes, until it becomes a light brown color.
In the same frying pan, brown the beef.
Using the same frying pan yet again, saute the chopped onion and carrot.
Transfer everything from Steps 4, 5, and 6 into a pot, pour in 150 ml of red wine and 500 ml of water.
Then add the celery leaves, bay leaf, and canned tomato and heat on high. (If you have parsley stems or thyme branches, add them here for an even deeper flavor.)
When it begins to boil, skim off the scum and let it simmer as-is for 60 minutes on low heat.
Add the demi glace sauce, ketchup, and mushrooms and simmer for another 20 minutes. Adjust the amount of ketchup based on the acidity.
Add the potatoes, worcestershire sauce, and sugar and simmer for yet another 20 minutes. Lastly, season with salt and pepper.
Pour into a dish and top with dried parsley and coffee creamer, and then it's done.
So that is going to wrap this up with this exceptional food slow cooked beef stew for adult tastes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!