Easiest Way to Make Homemade Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Take 1/2 cup beef broth
2. Make ready 1-2/3 pounds ground sirloin
3. Get 1-1/2 cups sliced mushrooms
4. Prepare To taste salt and ground black pepper
5. Make ready 3 ounces swiss cheese
6. Make ready 1 stick butter salted
7. Prepare 1 large onion

Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Slice the onion and mushrooms if not using canned mushrooms.
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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