How to Prepare Quick Duck breast with caramelized shallots and roasted garlic

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, duck breast with caramelized shallots and roasted garlic. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Duck breast with caramelized shallots and roasted garlic is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. Take 1 Duck breast
2. Make ready 3 cloves garlic
3. Prepare 4 small shallots
4. Get 120 ml stock (beef)
5. Take 3 tbsp port
6. Prepare 10 g butter
7. Make ready 10 g sugar

Steps to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

So that’s going to wrap it up with this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!