Easiest Way to Make Homemade Roast Beef Sliders

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roast beef sliders. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast Beef Sliders is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roast Beef Sliders is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef Sliders:

1. Take 3 x 24 pack of Hawaiian Kings rolls
2. Get 48 slices provolone
3. Prepare 4 lbs roast beef
4. Get 1/3 cup Worcestershire sauce
5. Get 1 cup Balsamic vinaigrette
6. Get 1/3 cup soy sauce
7. Get 1 cup brown sugar
8. Get 3 sticks butter
9. Make ready 1 1/2 cup course ground mustard
10. Get 1/4 cup onion powder
11. Take 2 tablespoon Cinnamon
12. Get Black pepper to taste 1/4 cup for me

Steps to make Roast Beef Sliders:

1. Preheat oven to 350° and cut rolls in half.
2. Melt butter, mix ingredients to make sauce and bring to a boil.
3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that is going to wrap this up for this exceptional food roast beef sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!