Recipe of Ultimate Slow Cooked Spanish Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooked spanish stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Spanish Stew is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooked Spanish Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked spanish stew using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Spanish Stew:

1. Prepare Serves: 2 people
2. Get large chicken breast, or 4 thighs, cut into bite size pieces,
3. Make ready chopped chorizo (optional),
4. Take chopped baby potatoes,
5. Prepare celery, finely chopped,
6. Make ready carrot, finely chopped,
7. Make ready chickpeas, drained,
8. Prepare tinned chopped tomatoes,
9. Take baby leaf spinach,
10. Make ready chopped vine tomatoes,
11. Prepare sliced red bell pepper, seeds removed,
12. Take sliced medium red onion,
13. Take small green pitted olives, (about 60g),
14. Make ready ground cumin,
15. Make ready ground cinnamon,
16. Make ready smoked paprika,
17. Get dried Thyme,
18. Prepare Salt and pepper to season,
19. Take Around 400-500ml water,
20. Make ready reduced salt chicken stock cube,
21. Prepare tomato pureé paste,
22. Get sugar,
23. Get vegetable oil

Instructions to make Slow Cooked Spanish Stew:

1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)

So that’s going to wrap this up with this special food slow cooked spanish stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!