Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, keto chocolatey chip muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Chocolatey Chip Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Keto Chocolatey Chip Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have keto chocolatey chip muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolatey Chip Muffins:
- Get Butter *melt in Microwave 25 sec
- Prepare Vanilla extract
- Get Pyure sweetener
- Get Lrg Egg
- Get Mix well**
- Make ready Almond Flour
- Prepare Coconut Flour
- Prepare Cocoa Powder *Unsweetened
- Take Baking Powder
- Take salt
- Prepare Mix until smooth w/o lumps**
- Take Sugar Free chocolate chips
Instructions to make Keto Chocolatey Chip Muffins:
- First melt the butter in Microwave for 25 sec in Lrg mug of choice
- Next add the Vanilla and Pyure until smooth.
- Now add One large Egg and Mix Well.
- Next add all the dry ingredients and mix until smooth with no lumps.
- Add the Sugar Free chocolate chips and mix in.
- Lastly, cook in microwave for 90 sec uncovered.
- When done, take out and let cool for a few min. When it's cooled, flip cup over onto plate to get muffin out.
- Add additional toppings if desired or eat as is. Enjoy!
So that is going to wrap it up for this special food keto chocolatey chip muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
