How to Make Quick French Onion Chicken w/stuffing (crocpot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Get 32 oz chicken stock
2. Make ready Pack chicken thighs (feed family of 4/or 8 thighs)
3. Get 2 packets Lipton French onion soup mix
4. Make ready 1 French baguette or similar bread
5. Get 1/2 lb deli sliced Swiss cheese
6. Make ready 2 large yellow onions

Steps to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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