Steps to Make Favorite Chicken Quesadillas with Pico de Gallo

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas with pico de gallo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Quesadillas with Pico de Gallo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Quesadillas with Pico de Gallo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken quesadillas with pico de gallo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas with Pico de Gallo:

1. Take 4 Tortillas or Rotis(I used roti)
2. Prepare 150 gms Boneless chicken
3. Make ready To taste Salt
4. Prepare 1 tsp Pepper powder
5. Make ready 2 tbsp virgin olive oil
6. Prepare 1 tsp Taco seasoning
7. Make ready 1/2 Capsicum sliced in strips
8. Get 1 Onion sliced
9. Make ready 1 Tomato sliced
10. Make ready As required Butter for brushing
11. Make ready 2 tbsp diced onions
12. Make ready 2 tbsp diced tomatoes
13. Take 2 tbsp lemon juice
14. Get 1 tbsp chopped cilantro
15. Prepare 1 jalapeno
16. Make ready To taste salt For Pico de Gallo

Instructions to make Chicken Quesadillas with Pico de Gallo:

1. Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside.
2. Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside.
3. Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti.
4. When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings.
5. For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
6. Cut each quesadilla into wedges and serve with Pico de Gallo.

So that’s going to wrap this up with this special food chicken quesadillas with pico de gallo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!