Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my quicky chilly chicken my family love it a lot.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kidz Area channel is designed for kids and their entertainment using collections of original and funny rhymes exclusively composed and animated for our. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash you can use sriracha if you don't have chillies, sesame oil also adds a good flavour to the sauce So delicious. Threw the chicken and peppers on top of the rice in the serving dish and it was ready to go.
my quicky chilly chicken my family love it a lot. is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. my quicky chilly chicken my family love it a lot. is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my quicky chilly chicken my family love it a lot. using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make my quicky chilly chicken my family love it a lot.:
- Make ready 1/2 kg thigh chicken
- Prepare 1 egg
- Prepare 1 tsp soya sauce
- Prepare 2 tbsp corn flour
- Make ready 1 tsp vinegar
- Prepare 1 salt to taste
- Take 1 oil for fry
- Make ready 1 onion
- Take 1 capsicum
- Get 2 green chilies
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Instructions to make my quicky chilly chicken my family love it a lot.:
- first to marinate chicken
- take chicken in bowl and put one egg,corn flour,soya sauce,salt and vinegar.
- take oil in pan for fry.fry that marinated thigh chicken.
- put pan on flame.add one tabledpspoon oil than put green chilly sauce ,soya sauce ,tomtomato sauce, than add onion,capdicum,greenchily and than put fried thigh chicken pieces add salt to taste after that put half tspoon vinegar and cover it for five minutes and while serving garnish with corriander.
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