Step-by-Step Guide to Make Any-night-of-the-week Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, patty's slow cooked beef cubes on top of mountain of fluffy mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:

1. Get beef cubes or stew beef
2. Take strong coffee prepared
3. Get garlic powder
4. Get onion powder or chopped 1 large onion
5. Get grapeseed oil or corn or vegetable oil
6. Get soy sauce
7. Prepare worcestershire sauce
8. Get ketchup
9. Make ready Rosemary
10. Make ready cumin seeds
11. Get celery seeds
12. Make ready oregano
13. Get beef bullion cubes or powder
14. Take instant potatoes cooked or homemade
15. Prepare sour cream
16. Make ready Green beans
17. Make ready cornstarch (heaping) not leveled
18. Take French bread
19. Get salt or to taste
20. Take black pepper

Instructions to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:

1. Cut beef cubes into 1 inch each.
2. Heat oil in deep saute pan
3. Add beef cubes to heated oil slowly
4. Brown beef cubes on all side on high heat. Stir occasionally.
5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
7. Reduce heat to low. Cover & simmer for 1 1/2 hrs
8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!

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