Steps to Make Super Quick Homemade Easy Family Sized Bacon & Egg Breakfast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy family sized bacon & egg breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Family Sized Bacon & Egg Breakfast is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:

1. Prepare 5 eggs
2. Prepare 3/4 cup milk
3. Get 2 green onion
4. Prepare 2 packages pillsbury crescent reduced fat
5. Get 1 cup cheese
6. Prepare 1 pinch pepper
7. Take 1/2 lb bacon or sausages

Instructions to make Easy Family Sized Bacon & Egg Breakfast:

1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
2. Chop green onion and grate cheese, set aside
3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that’s going to wrap it up for this exceptional food easy family sized bacon & egg breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!