Recipe of Perfect Mexican Chicken Tikka Quesadilla

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken tikka quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican Chicken Tikka Quesadilla is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mexican Chicken Tikka Quesadilla is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Tikka Quesadilla:

1. Take whole wheat flour
2. Take salt
3. Take water to knead
4. Take chicken tikkas
5. Get oil
6. Get mustard seeds
7. Take urad dal (split black gram lentil)
8. Get onions chopped
9. Prepare ginger sliced
10. Prepare garlic chopped
11. Get green chili chopped (optional)
12. Prepare curry leaves
13. Take tomato chopped
14. Make ready salt
15. Prepare sambhar powder
16. Get red chilli powder (optional)
17. Get fresh coconut grated
18. Make ready coriander leaves chopped
19. Prepare lime juice
20. Prepare cheese grated
21. Take oil to shallow fry

Instructions to make Mexican Chicken Tikka Quesadilla:

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
6. Then spoon the stir fry chicken over it, spreading it evenly.
7. Again sprinkle some more cheese
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
9. Now place a plate over it
10. And flip it over.
11. Gently slide it again to the pan and drizzle some oil around the edges.
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.

So that’s going to wrap this up with this special food mexican chicken tikka quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!