Easiest Way to Prepare Ultimate Patty's Slow cooked beef cubes on top of mountain of fluffy mash
by Trevor Copeland
Patty's Slow cooked beef cubes on top of mountain of fluffy mash
Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, patty's slow cooked beef cubes on top of mountain of fluffy mash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patty's Slow cooked beef cubes on top of mountain of fluffy mash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Patty's Slow cooked beef cubes on top of mountain of fluffy mash is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
Prepare 2 lb beef cubes or stew beef
Prepare 1 cup strong coffee prepared
Make ready 1 tbsp garlic powder
Take 2 tbsp onion powder or chopped 1 large onion
Prepare 2 tbsp grapeseed oil or corn or vegetable oil
Make ready 2 tbsp soy sauce
Take 2 tsp worcestershire sauce
Take 1/4 cup ketchup
Get 1/2 tsp Rosemary
Take 1 1/2 tsp cumin seeds
Make ready 1/2 tsp celery seeds
Make ready 1 tsp oregano
Make ready 2 beef bullion cubes or powder
Take 6 cup instant potatoes cooked or homemade
Get 1/4 cup sour cream
Get 1 1/2 cup Green beans
Prepare 2 tsp cornstarch (heaping) not leveled
Prepare 1 loaf French bread
Take 1 tsp salt or to taste
Take 1 black pepper
Steps to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
Cut beef cubes into 1 inch each.
Heat oil in deep saute pan
Add beef cubes to heated oil slowly
Brown beef cubes on all side on high heat. Stir occasionally.
Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
Reduce heat to low. Cover & simmer for 1 1/2 hrs
Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!
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