Steps to Prepare Quick Quesadilla - Indian Style(both veg and non-veg type)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quesadilla - Indian Style(both veg and non-veg type) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Make ready the whole wheat tortilla:
2. Get whole wheat flour
3. Prepare madia
4. Prepare salt
5. Get baking powder
6. Take milk powder
7. Get oil or 3 tbsp of ghee
8. Prepare the potato filling:
9. Take large potatoes
10. Take sweet corn
11. Get Green chiles (can increase as per your choice)
12. Prepare onion
13. Get finely chopped ginger
14. Prepare finely chopped coriander and lemon juice
15. Prepare chaat masala, dry roasted jeera,
16. Prepare gratted of any processed cheese
17. Take Salt
18. Make ready the chicken filling:
19. Prepare boiled chicken
20. Make ready large onion
21. Take tomato
22. Take sweet corn
23. Prepare gratted cheese
24. Get redchile flakes, oregano
25. Prepare the mayo green chutney:
26. Get coriander leaves
27. Prepare Green chiles
28. Take ginger
29. Take Salt
30. Get Jeera powder
31. Prepare Chaat masala
32. Take mayo
33. Make ready Oil to fry the quesadilla

Steps to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap this up with this special food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!