How to Make Super Quick Homemade Slow cooker Bison Stoup(stew/soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker bison stoup(stew/soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker Bison Stoup(stew/soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow cooker Bison Stoup(stew/soup) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Bison Stoup(stew/soup):

1. Get Bison steak cut in cubes
2. Take celery sticks
3. Take baby red potatoes
4. Get sweet peppers
5. Prepare baby carrots
6. Make ready beef broth
7. Take garlic powder
8. Make ready ground black pepper
9. Make ready Add desired noodle

Instructions to make Slow cooker Bison Stoup(stew/soup):

1. Wash all vegetables
2. Cut all meat and vegetables
3. Add vegetables and meat to slow cooker
4. Add in some garlic powder and black pepper
5. Add in beef broth
6. Set slow cooker to low for 10hrs
7. Add in more black pepper and garlic powder as needed for flavor
8. Add in noodles 20 mins before serving

So that’s going to wrap it up with this special food slow cooker bison stoup(stew/soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!