Recipe of Ultimate Slow cooker Bison Stoup(stew/soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker bison stoup(stew/soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker Bison Stoup(stew/soup) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow cooker Bison Stoup(stew/soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Bison Stoup(stew/soup):

1. Get 3.45 lb Bison steak cut in cubes
2. Make ready 6 celery sticks
3. Take 6 baby red potatoes
4. Get 3 sweet peppers
5. Get packages baby carrots
6. Take 2 (32 oz) beef broth
7. Prepare garlic powder
8. Get ground black pepper
9. Prepare packages Add desired noodle

Instructions to make Slow cooker Bison Stoup(stew/soup):

1. Wash all vegetables
2. Cut all meat and vegetables
3. Add vegetables and meat to slow cooker
4. Add in some garlic powder and black pepper
5. Add in beef broth
6. Set slow cooker to low for 10hrs
7. Add in more black pepper and garlic powder as needed for flavor
8. Add in noodles 20 mins before serving

So that is going to wrap it up for this special food slow cooker bison stoup(stew/soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!