Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwave keto muffin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Microwave Keto Muffin is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Microwave Keto Muffin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Get 1 egg
- Get 1 tbsp coconut oil or melted butter
- Get 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Get 1/3 tbsp psyllium husk
- Get 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Make ready 1/4 tsp cinnamon (optional)
- Make ready 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap this up with this exceptional food microwave keto muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
