Recipe of Quick Pepper Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pepper Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pepper Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pepper chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper Chicken:

1. Make ready 1/2 kg Country Chicken washed twice using turmeric powder
2. Prepare 3 tsp Oil/Sesame Oil
3. Get 1/2 tsp Mustard seeds
4. Get 30 small onions roughly chopped
5. Prepare 7-8 Curry leaves few
6. Prepare 1 Green Chilli slit
7. Prepare 1 Small size Tomato chopped
8. Get 1 tsp Ginger garlic paste
9. Make ready 1/4 tsp Turmeric powder
10. Take 1 tsp Coriander powder
11. Get 1/2 tsp Garam Masala
12. Make ready -as per your taste Salt
13. Make ready as required Water-
14. Make ready as needed Coriander leaves few
15. Prepare For Masala Powder:-
16. Make ready 1 tsp Peppercorns
17. Get 1/4 tsp Fennel seeds
18. Get 1/4 tsp Cumin seeds
19. Make ready 1/4 tsp Poppy seeds

Steps to make Pepper Chicken:

1. Dry roast the ingredients given under masala powder and grind to a fine powder.
2. In a cooker, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
3. Add shallots, curry leaves and green chilli. Saute till shallots becomes translucent.
4. Add ginger garlic paste and saute for 2 mins.
5. Add tomatoes and turmeric powder. Saute till tomatoes becomes mushy.
6. Add chicken, coriander powder, garam masala, grounded masala powder and salt. Saute till chicken loses out its water and water gets dried.
7. Add required water and let it cook for 10 whistles. After pressure goes off open the lid. If it has more water let it boil. You can also add pepper powder according to your taste. You can make it dry or gravy.
8. Transfer to a bowl. Garnish with coriander leaves. Serve hot with Roti, Chapathi, Parotta and Dosa.

So that’s going to wrap it up with this exceptional food pepper chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!