Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, custard rice pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Custard Rice Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Custard Rice Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Rice Pudding:
- Get 4 eggs
- Prepare 1 cup sugar
- Prepare 1 tsp vanillia
- Get 1/2 tsp salt
- Take 4 cups milk
- Take 4 cups cooked minute rice (2 cups dry)
- Prepare 2 cups water (for rice)
- Prepare 1 cup raisins
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that is going to wrap it up with this special food custard rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
