Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- Take cubed beef stew meat
- Prepare salt
- Get pepper
- Prepare Cajun seasoning
- Make ready flour I use Kentucky kernel seasoned flour
- Get quartered baby yukon gold potatoes
- Take baby carrots
- Prepare halved red radishes
- Prepare diced white onion
- Make ready garlic minced
- Take diced celery
- Take fire roasted diced tomatoes undrained with garlic
- Take balsamic vinegar
- Get low sodium beef stock
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap it up with this special food slow cooker beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
