06/08/2020 12:26

Easiest Way to Prepare Any-night-of-the-week My Guacamole stuffed Chicken Breast 😘

by Cody Reid

My Guacamole stuffed Chicken Breast 😘
My Guacamole stuffed Chicken Breast 😘

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my guacamole stuffed chicken breast 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Guacamole stuffed Chicken Breast 😘 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Guacamole stuffed Chicken Breast 😘 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my guacamole stuffed chicken breast 😘 using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Guacamole stuffed Chicken Breast 😘:
  1. Get 1 Chicken Breast cut 3 lines down the length not right through
  2. Take 1 Avocado crushed
  3. Make ready 2 Garlic cloves crushed
  4. Make ready 1/2 tsp lemon juice
Instructions to make My Guacamole stuffed Chicken Breast 😘:
  1. Add the 3 cuts down the chicken breast length
  2. Crush the Avocado with the Garlic add lemon juice and mix.
  3. Next add the mix down the length of the 3 slits and stuff them in.
  4. Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
  5. Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
  6. Serve with a side salad.

So that’s going to wrap it up with this special food my guacamole stuffed chicken breast 😘 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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