Recipe of Award-winning Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Take 2 chicken breast
2. Prepare 1 Tablespoon whole grain mustard
3. Take 1/2 Tablespoon soy sauce
4. Take 1/2 tablespoon sugar
5. Prepare salt and pepper
6. Make ready oil little to fry
7. Take 1/2 onion about 50g
8. Take 1/3 sweet pointed red pepper about 40g
9. Get 1/2 dessert spoon honey
10. Make ready 2 dessert spoons lemon juice
11. Make ready 200 ml sushi rice
12. Prepare 100 ml brown short grain rice
13. Take Fresh mango for dessert

Steps to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:

1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
6. Slice the chicken and arrange with marinated vegetables.
7. Slice the mango for dessert.
8. I thought we need more vegetables so I added some more dishes with it.

So that is going to wrap it up with this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!