Step-by-Step Guide to Make Quick Slow Cooked Maple Porter Stew
by Samuel Stevens
Slow Cooked Maple Porter Stew
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooked maple porter stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooked Maple Porter Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Maple Porter Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Maple Porter Stew:
Get 1 lb Stewing beef
Get 0.5 onion
Get 4 stalks celery
Get 2 carrots
Take 2 big potatoes
Prepare 2 cups beef broth
Prepare 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
Prepare 2 cloves garlic
Take 3 tbsp tomato paste
Take 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
Get 0.5 tbsp basil
Prepare 1 tbsp salt
Get 1 tsp paprika
Get 2 tbsp olive oil
Make ready 1 cup flour
Steps to make Slow Cooked Maple Porter Stew:
Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
Dice remaining vegetables and add to crock pot.
Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
So that’s going to wrap it up for this special food slow cooked maple porter stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!