Recipe of Speedy Grandma's Country Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma's country soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Country Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grandma's Country Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook grandma's country soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Country Soup:

1. Take 150 grams Chicken breast meat
2. Get 200 grams Daikon radish
3. Get 100 grams Carrot
4. Make ready 100 grams Satoimo (taro potatoes)
5. Prepare 2 small Aburaage
6. Take 1/4 block Tofu
7. Make ready 2 large leaves Chinese cabbage
8. Get 1200 ml Dashi stock (2 teaspoons if using dashi stock granules)
9. Get 2 clove Garlic
10. Make ready 2 tbsp each 〇 Soy sauce and sake
11. Prepare 1/4 tsp 〇 Salt
12. Prepare 2 tsp 〇 Sugar
13. Prepare 1 Green onions or scallions

Instructions to make Grandma's Country Soup:

1. Cut the chicken into small pieces. Cut the daikon radish, carrot, Chinese cabbage and taro root into bite sized pieces. Blanch the aburaage in boiling water for a second, drain and cut into thin strips. Grate the garlic, and chop the green onion finely.
2. Heat some oil in a pot, put in the chicken and stir fry. When the chicken starts to change color, take the pot off the heat and cool the bottom by placing it on a well wrung out kitchen towel briefly. This way, the meat will come off the bottom of the pot cleanly. Put the pot back on the heat.
3. When the chicken has changed color, add the carrots, then the daikon radish, then the satoimo and finally the Chinese cabbage. Stir fry.
4. When the vegetables have started to wilt add the dashi, grated garlic and aburaage. Bring to a boil, then lower the heat to low and simmer.
5. When the vegetables have turned soft, add the 〇 ingredients and simmer for another 30 to 40 minutes. Add the tofu and simmer for 2 to 3 minutes, taste and adjust the seasoning and it's done! When you have some extra time, take the pot off the heat for 20 to 30 minutes, then re-heat; it will be even more delicious.
6. Ladle into bowls and enjoy!

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