Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Make ready chicken pieces (or skinless, boneless breast)
- Take salt
- Prepare crushed black pepper
- Get grated garlic
- Prepare peeled and roasted chestnuts (I used the ones sold in a package)
- Make ready potato, peeled and diced
- Prepare chopped scallion
- Get Oil for coating the slow cooker
- Get chicken broth
Instructions to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
So that’s going to wrap this up for this exceptional food chicken stew with chestnuts and potatoes in slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
