Steps to Make Speedy Apple Brown Sugar & Cinnamon Loaf Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Prepare Cake:
2. Make ready 3/4 cup butter
3. Make ready 1 1/2 cup AP flour
4. Prepare 3/4 cup white sugar
5. Make ready 2 tsp vanilla extract
6. Make ready 2 tsp baking powder
7. Get 2 medium-sized eggs
8. Make ready 1/2 cup whole milk (low-fat works as well)
9. Prepare 1 medium-sized apple
10. Get Brown sugar mixture:
11. Make ready 1/2 cup light brown sugar
12. Make ready 1 1/2 tsp cinnamon
13. Make ready Pinch nutmeg
14. Get Pinch salt

Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

So that is going to wrap this up for this special food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!