Steps to Make Homemade VEGAN Lemon and Pistachio Loaf

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan lemon and pistachio loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

VEGAN Lemon and Pistachio Loaf is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. VEGAN Lemon and Pistachio Loaf is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan lemon and pistachio loaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make VEGAN Lemon and Pistachio Loaf:

1. Prepare 1/3 cup vegetable oil
2. Prepare 3/4 cup or 100g raw pistachios
3. Make ready Zest of 2 lemons
4. Take 1 3/4 cup or 220g all purpose flour
5. Take 3/4 cup white granulated sugae
6. Take 2 tsp baking powder
7. Prepare 1/2 tsp salt
8. Take 5 tbsp olive oil
9. Make ready 1/2 cup water
10. Prepare For Icing:
11. Take 7 tbsp lemon juice (2 for the loaf, 5 for icing)
12. Make ready 2 cups icing sugar

Steps to make VEGAN Lemon and Pistachio Loaf:

1. Prepare oven to 325 degree F, and get a square pan lined with parchment paper ready.
2. Peel and chop pistachios, and set aside 2 tablespoons for garnish.
3. In a bowl, combine all the dry ingredients- lemon zest, flour, granulated sugar, baking powder, salt and chopped pistachios.
4. Pour in olive oil (if no olive oil, can substitute with vegetable oil), the 2 tbsp lemon juice, vegetable oil and water into the dry ingredients. Mix well but don’t overmix (over mixing will make the loaf become really tough).
5. Pour the batter into your pan and bake for 35-40 minutes. (Adjust accordingly- depends on the pan size, pan material and oven). The loaf is cooked if you insert a toothpick and no wet batter appears. Let it sit in the pan for 10 minutes and then take it out and let it rest for 1hr on a wire rack for it to completely cool down (otherwise the icing will melt right off).
6. Make the icing by combining the icing sugar to the remaining 5 tbsp of lemon juice. I ended up not using 5 tbsp because I like a thicker consistency for my icing. So make sure to not thin out the icing too much.
7. Once the loaf has cooled completely, drizzle the icing on top and sprinkle the reserved pistachio bits on top! Cut into whatever portion you like and enjoy! :)

So that is going to wrap it up with this exceptional food vegan lemon and pistachio loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!