Easiest Way to Prepare Speedy Rolled chicken breast stuffed with rice and spinach
by Brian Nichols
Rolled chicken breast stuffed with rice and spinach
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rolled chicken breast stuffed with rice and spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rolled chicken breast stuffed with rice and spinach is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
Take thin slices of chicken breast
Take for stuffing■■■
Get 2 tablespoons ground chicken
Get 2 tablespoons spinach, chopped and cooked in salted water
Get teaspoon garlic powder
Make ready pinch thyme, ginger, pepper
Prepare Salt
Take 1 tablespoon breadcrumbs
Make ready Teaspoon Parsley -mint
Make ready 2 tablespoons cottage cheese or cheese of your choice
Take 1/2 lemon juice the rest of the lemon for decorating the dish
Get 4 tablespoons cooked rice
Take For the sauce♡♡♡♡♡
Get 1 tomato, diced
Get 1 julienne onion
Prepare 1 julienne Green pepper
Make ready 2 cloves garlic
Prepare Teaspoon ginger
Prepare 1 teaspoon red pepper
Make ready 1/2 teaspoon black pepper
Prepare Teaspoon thyme
Prepare 4 tablespoon olive oil
Prepare Salt
Steps to make Rolled chicken breast stuffed with rice and spinach:
We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
Serve with salad and lemon wedges.
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