Step-by-Step Guide to Prepare Any-night-of-the-week Two Happy Families Gochujang and regular Pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, two happy families gochujang and regular pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Two Happy Families Gochujang and regular Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Two Happy Families Gochujang and regular Pork is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have two happy families gochujang and regular pork using 23 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Two Happy Families Gochujang and regular Pork:

1. Prepare Marinade—————————
2. Make ready 1/2 cup gochujang paste
3. Make ready 1/2 pound thinly sliced Boston Butt pork roast
4. Get 1/2 teaspoon kosher salt
5. Make ready 1/4 cup rice vinegar
6. Take 1 tablespoon fresh ground black pepper
7. Prepare Regular Pork———————
8. Get 1/2 pound thinly sliced pork Boston butt
9. Take To taste kosher salt
10. Make ready To taste fresh ground black pepper
11. Get To taste granulated garlic powder
12. Prepare Cooking Part—————————
13. Make ready 2 ounce bacon slices
14. Make ready 2 cloves garlic sliced thinly
15. Make ready 1 medium onion sliced thinly
16. Prepare 1/3 cup pickled radish
17. Prepare 2 cup chopped pickled mustard greens
18. Get 1/2 cup chopped carrots
19. Make ready 1 tablespoon cornstarch
20. Prepare 1 cup chopped celery
21. Make ready Finishing——————–
22. Make ready 1/4 cup water
23. Prepare 1 tablespoon cornstarch

Instructions to make Two Happy Families Gochujang and regular Pork:

1. Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted.
2. Add the salt and pepper.
3. Add the gochujang paste and coat each piece of meat.
4. Add to a ziploc bag.
5. Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style.
6. Get all the air out of the bag as possible
7. Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days.
8. Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas.
9. These are the type of radishes I used.
10. Rinse the pickled mustard greens very well. Discard the liquids in the package.
11. Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves.
12. Now vegetables are ready. Set them aside.
13. Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat.
14. Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside.
15. When almost done looking like this in picture this is the way you want it.
16. Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness.
17. Add cornstarch to the vegetables.
18. Stir till you don't see the cornstarch.
19. Add the broth and stir.
20. Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside.
21. Now do the gochujang pork on the hot pan.
22. Turn as needed.
23. You may need to scrape the pan.
24. Do in batches till done.
25. Divide the vegetables serve half with the gochujang pork and half with the regular pork.
26. Serve with the rice I hope you enjoy!!!

So that is going to wrap it up with this special food two happy families gochujang and regular pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!