06/12/2020 02:09

Step-by-Step Guide to Make Quick Rosemary & Brown Sugar Grilled Pork Chops

by Virginia Stevens

Rosemary & Brown Sugar Grilled Pork Chops
Rosemary & Brown Sugar Grilled Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rosemary & brown sugar grilled pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rosemary & Brown Sugar Grilled Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. Make ready Brine
  2. Make ready Water
  3. Take Himalayan/Sea Salt
  4. Prepare Brown Sugar
  5. Make ready Rosemary
  6. Make ready For the grill
  7. Prepare Rosemary to taste (if more is desired)
  8. Make ready Brown sugar
Instructions to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
  2. Brine for 1 to 24 hours. Obviously, the longer the better.
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
  6. Let meat rest for 2 minutes. Then serve and enjoy!

So that is going to wrap this up for this exceptional food rosemary & brown sugar grilled pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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