Recipe of Super Quick Homemade Prawn & Potato Curry Wrap

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn & potato curry wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn & Potato Curry Wrap is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Prawn & Potato Curry Wrap is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn & potato curry wrap using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn & Potato Curry Wrap:

1. Get medium sized wholemeal tortilla wrap,
2. Prepare frozen or fresh small shrimp,
3. Take Maris Piper potato, peeled and cut into small cubes, (125g),
4. Take a small onion, chopped finely, (45g),
5. Take green finger chillies, halved & de-seeded, (add to taste),
6. Take garam masala,
7. Prepare garlic granules, or one clove crushed,
8. Take tumeric,
9. Make ready tiny pinch red chilli flakes,
10. Get granulated stevia sweetener,
11. Prepare Salt to season,
12. Prepare milk (I used full fat),
13. Take Coconut spray oil,
14. Get water
15. Get Optional:
16. Get Mango chutney,
17. Make ready Fresh chopped coriander

Steps to make Prawn & Potato Curry Wrap:

1. Heat a large saucepan up over a medium to high heat and spray in some coconut oil spray liberally. Once hot add the onions and stir fry for around 2-3 minutes. Next add the chopped potatoes and green chillies. Continue to stir. Turn down the heat a little. Once the potatoes are slightly charred, add in the tumeric & garam masala.
2. Stir again and season with salt and a tiny pinch of red chili flakes. Add in the water and bring to a simmer. Place a lid over and simmer until there's around 1/3rd of the liquid left and it's thickened. Add in the prawns.
3. If some excess water comes out from the prawns allow sauce to reduce and thicken once more. Add a splash of milk and the Stevia sweetener. Stir to combine.
4. Turn the heat down low and simmer very gently until you're left with a lovely curry sauce that is thick enough to coat the back of a wooden spoon. Remove from the heat and set aside to cool for a few minutes. The curry sauce should thicken further as it cools down.
5. Once the mixture has cooled for several minutes and it's thicker and warm, not piping hot add it into your wrap over to one side from the centre slightly. Add some mango chutney if desired and fresh Coriander. Wrap it up and enjoy!
6. Note: Simply lay the tortilla wrap into some foil and wrap up for eating it on the go! :)

So that’s going to wrap this up for this special food prawn & potato curry wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!