26/07/2020 05:49

Recipe of Ultimate Rosemary & Brown Sugar Grilled Pork Chops

by Olga Perkins

Rosemary & Brown Sugar Grilled Pork Chops
Rosemary & Brown Sugar Grilled Pork Chops

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rosemary & brown sugar grilled pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary & Brown Sugar Grilled Pork Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rosemary & Brown Sugar Grilled Pork Chops is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. Take Brine
  2. Make ready 2 quarts Water
  3. Take 1/4 Cup Himalayan/Sea Salt
  4. Prepare 1/4 Cup Brown Sugar
  5. Prepare 2 Tablespoons Rosemary
  6. Make ready For the grill
  7. Take Rosemary to taste (if more is desired)
  8. Make ready to taste Brown sugar
Steps to make Rosemary & Brown Sugar Grilled Pork Chops:
  1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
  2. Brine for 1 to 24 hours. Obviously, the longer the better.
  3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
  4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
  5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
  6. Let meat rest for 2 minutes. Then serve and enjoy!

So that is going to wrap it up for this special food rosemary & brown sugar grilled pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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