Recipe of Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Make ready 2 Saba (Cardava) bananas
2. Get 1-2 Tbsp coconut sugar
3. Take 3-4 Tbsp Cooking oil

Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

So that is going to wrap it up with this special food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!