Recipe of Speedy Chakchuka with chicken breast

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chakchuka with chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chakchuka with chicken breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chakchuka with chicken breast is something which I have loved my entire life. They are fine and they look fantastic.

This keto-friendly Indian dish has moist ground chicken and a poached egg that goes well with crusty bread. I mean, does it really matter? No need to think so hard, just combine the two and make my Chicken Shakshuka! I made #Shakshuka and it was an instant hit in my house.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chakchuka with chicken breast:

1. Get 2 onions
2. Prepare 2 Red or green pepper
3. Prepare 1 tomato
4. Make ready Chicken breast
5. Get 50 gGreen beans
6. Take 3 tablespoon olive oil
7. Get 1 teaspoon red pepper powder
8. Make ready 1/2 teaspoon cumin
9. Prepare 1/4 teaspoon black pepper
10. Take 1/4 teaspoon ginger
11. Make ready 3 cloves garlic
12. Take 1 sprig thyme
13. Take 1 bay leaf
14. Get Salt
15. Get 1 teaspoon chopped parsley
16. Take 1 teaspoon chopped mint

Harissa Shakshuka With Spinach & Chickpeas. this link is to an external site that may or may not meet accessibility guidelines. From the freezer, I tried it as a sauce on some left over grilled chicken breast and it was really good! I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking.

Instructions to make Chakchuka with chicken breast:

1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
5. And accompanied it with the salad of your choice.

I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. By :Instant Pot Recipe Collection Cookbook.

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