Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Make ready 3 pieces Chicken breast
- Make ready 500 g Shiitake mushrooms
- Make ready 1 Fresh chilli pepper
- Make ready Garlic cloves 🧄 5
- Get 1 Spring onion
- Take 1 spoon Sichuan chilli bean paste
Steps to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
So that’s going to wrap this up with this exceptional food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
