Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy meat loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tangy Meat Loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tangy Meat Loaf is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy meat loaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Meat Loaf:
- Prepare Worcestershire sauce
- Get ketchup
- Make ready powdered mustard
- Prepare onion powder
- Get garlic powder
- Get black pepper
- Get bread crumbs
- Prepare ground meat loaf mix (veal/pork/beef)
- Prepare egg
- Make ready brown sugar
Steps to make Tangy Meat Loaf:
- preheat oven to 350°F
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping.
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well.
- Mix in bread crumbs a little at a time until you have a moist mixture
- Add ground meat. Blend well.
- Shape into loaf in shallow baking pan and bake for 65 minutes.
- Remove from oven and spread reserved mixture over the top
- Return to oven for 15 minutes
So that is going to wrap this up for this exceptional food tangy meat loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
