How to Prepare Homemade My Family's Traditional Baked Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my family's traditional baked beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Family's Traditional Baked Beans is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Family's Traditional Baked Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Family's Traditional Baked Beans:

1. Prepare 2 quarts baked beans
2. Prepare 2-1/2 tablespoons Heinz Tomato Ketchup
3. Make ready 1/3 cup dehydrated minced onion
4. Make ready 2 teaspoon yellow prepared mustard usually Plochman's or French'
5. Get 1/2 cup packed dark brown sugar
6. Prepare 1/2 pound sliced smoked bacon
7. Make ready 1 tablespoon dark brown sugar to sprinkle on top

Steps to make My Family's Traditional Baked Beans:

1. Preheat oven to 350 degrees Fahrenheit
2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
3. Pour into a cast iron skillet or 9x13 baking pan.
4. Chop the bacon into small pieces.
5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
7. Bake in the oven 45 minutes till bacon is done.
8. Let rest for 10-12 minutes.
9. Serve I hope you enjoy!!

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