Recipe of Favorite Duck breast with chorizo cassoulet

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, duck breast with chorizo cassoulet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck breast with chorizo cassoulet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Duck breast with chorizo cassoulet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. Make ready 2 duck breasts
2. Make ready 60 g chorizo sausage diced
3. Prepare 100 ml passata
4. Make ready 240 ml chicken stock
5. Take Sprig thyme finaly chopped
6. Make ready Handful flat leaf parsley roughly chopped
7. Take 5 shallots sliced
8. Prepare 2 garlic cloves minced
9. Take 1 medium carrot fine diced
10. Make ready 80 ml white wine (savignon blanc)
11. Take 240 g cannelini beans
12. Prepare 1 clove crushed
13. Get About 200 ml water
14. Get Salt
15. Get Black pepper

Instructions to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
2. Prepare all the ingredients for cassoulet
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
6. Plate it up

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