How to Make Super Quick Homemade Kara-age Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kara-age chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kara-age Chicken Breasts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kara-age Chicken Breasts:

1. Get 2 skinless Chicken Breast Fillets *about 600g
2. Make ready 1/4 cup Plain Flour
3. Take 1/4 cup Potato Starch Flour
4. Prepare Oil for frying
5. Make ready Salt & Pepper
6. Make ready Marinade
7. Get 1/4 cup Water
8. Get 2 tablespoons Sake (Rice Wine)
9. Take 1 clove Garlic *grated
10. Prepare 1/2 teaspoon Salt
11. Take 1 small piece Ginger *grated
12. Take 1 teaspoon Sugar *THIS DOES THE MAGIC!

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that’s going to wrap it up for this special food kara-age chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!